• Vintage: 2020
• Varietal: 60% Sangiovese, 40% Nebbiolo
• Aged: 10 years
• Vol. Alcohol: 13.6%
• Oak-Aged Wine: Aged 15 months in French and American barrels. Vinified at source.
• Origin: Valle de Guadalupe

• Organoleptic Tasting:

• • Sight: Ruby red of medium intensity with paler tones at the edges. Clean and bright appearance.

• • Smell: Herbal starting notes such as thyme, marjoram, and bay leaf. When shaken, these notes become more noticeable and are accompanied by fruit such as raspberry, black cherry, blackberries, and a light note of coconut at the end.

• • Taste: It is a fresh and easy-to-drink wine, explosive in the mouth with a long-lasting aftertaste. The tannin, despite being present, is very bearable with the freshness of the wine.

• Temperature: 17°C
• Pairing: Aged meats such as serrano ham, salami, and sausage loin; semi-ripe cheeses such as manchego, pecorino, or gouda; leg panini pig; pesto pasta; meat in its juice.

TECHNICAL DATA SHEET