Oak-Aged Wine: Aged 4 months in a stainless steel tank.
Origin: Valle de Guadalupe
Organoleptic Tasting:
Sight: Rose gold in the center with platinum sparkles. Clean and bright appearance.
Smell: Solid watermelon or green apple candy. When shaken, notes of peach, rosewater, and grapefruit are expressed, with a light touch of melon at the end.
Taste: It is a refreshing, light, and perfumed wine. In the mouth, the aromas of the nose are confirmed. Its stay is short but intense.
Temperature: 9°C
Pairing: Caprese salad, tabbouleh salad, gratin clams, and some sort of dessert like panacotta.
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