Oak-Aged Wine: Aged 3 months in a stainless steel tank.
Origin: Valle de Guadalupe
Organoleptic Tasting:
Sight: A pale straw yellow with sparkly platinum highlights. Clean and bright appearance.
Smell: Expressive scent, with aromas of citrus and white flowers that intensify when shaking the glass. Notes of crystallized green lemon, chrysanthemums, and honey pineapple.
Taste: It is a light, crisp, refreshing wine that invites you to continue drinking. Good permanence in the mouth.
Temperature: 8°C
Pairing: Ceviches, weathered fish tacos, adobada tacos, mole coloradito, sashimi or salmon nigiri, fresh oysters, and lemon pie.
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