Oak-Aged Wine: Aged 12 months in French and American barrels. Vinified at source.
Origin: Valle de Guadalupe
Organoleptic Tasting:
Sight: Intense deep red, best described as a pale garnet red with copper highlights. Clean and bright wine.
Smell: Fresh red fruit accompanied by moss, tobacco, and used leather. When shaken, the rich smell of leather, smoke, strawberry, cherry, and currant intensifies in the background.
Tasting: It is a friendly, polished, and well-balanced wine with a short stay in the mouth, leaving a fresh and fruity sensation. It can be served slightly cool at around 14°C.
Temperature: 14°C
Pairing: This wine can be enjoyed alone or with simple dishes such as pizza, asada tacos, hamburgers, pork carnitas, charcoal shells, or birria.
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